CUISINE
With homegrown and organic food taking centre stage and plenty of plant-based goodness to nourish you, our food and drink will get you glowing.
POWERFUL
NUTRITION
Nothing nourishes your body like the bounty of Mother Nature, providing you with a wealth of nutrients and helping to reduce inflammation. In the hands of our fabulous chefs, they are transformed into meals and snacks so delicious and satisfying, you won’t find yourself wanting for anything, whatever your regular diet.
LOCALLY SOURCED VEGAN CURRY
VEGAN COUS COUS SALAD
FRESH INGREDIENTS FROM LOCAL SUPPLIERS AND OURSELVES
Only good goes in at Ochil Hills. Only the very best produce, sourced as locally as possible goes into our meals, and into our bodies. Browse the menu below.
Our chefs create delicious and nutritious dishes based on the freshest, in-season fruits and vegetables available. This commitment to seasonal ingredients not only supports local farmers but also allows us to offer a diverse and ever-changing menu.
Example Menu
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BREAKFAST
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LUNCH
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DINNER
Drink: DIRTEA Mushroom Coffee & Chai Tea
This innovative fusion combines the rich, earthy flavours of mushroom coffee with the aromatic spices of traditional chai tea.
Shot: Pineapple & Tumeric
A shot that combines the sweet tanginess of ripe pineapple with the warm, earthy notes of turmeric, creating a dynamic flavour
Plated: Porridge
Warming Oat & Buckwheat Porridge with Fresh Scottish Raspberries, Toasted Almonds & Maple Syrup
To Share: Fresh bread served with chutney
Slices of Homemade Tomato & Courgette Loaf Topped with Spiced Tomato Chutney & Crunchy Tamari Pumpkin Seeds
Drink: Fresh Blueberry, Lemon & Rosemary Flavoured Water
An infusion that combines the crispness of lemon, the sweetness of blueberries, and the aromatic essence of rosemary for a refreshingly delicious experience.
Plated: Farro Bowl with Feta
Mixed Mushroom Farro Bowl with Feta, Almonds & a Tarragon Cream
To Share: Asparagus Spears
Locally Grown Asparagus Spears with Toasted Almonds & Lemon Drizzle
Dessert: Beetroot Brownies
Squidgy Beetroot Brownies with a Dollop of Cashew Cream & a Cacao Nib Crunch
Drink: Fresh Strawberry & Basil Flavoured Water
Ripe strawberries with the herbal freshness of basil for a truly invigorating hydration experience.
Plated: Greek Inspired CousCous
Greek Inspired Lemony Pearl CousCous Soup, Packed with Chopped Kale, Leeks & Chunks of Courgette
To Share: Hummus and Flatbread
Bowls of Creamy Butter Bean Hummus Served with Homemade Dukkah Flatbread
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STAY IN THE NOW
INSPIRED BY YOUR EXPERIENCE
